Kitchen

Low cost no cost recommendations and energy conservation tips.

Dishwasher

• Proper loading is important. Operate only when it is filled to capacity.
• If manufacturer's instructions permit, open the door of your dishwasher after the last rinse cycle to allow moisture to escape and the dishes to dry as they cool. Some units have a "power-saver switch" that automatically eliminates the drying cycle.

Refrigerator

• Keep refrigerator between 37º and 40º and the freezer settings at 0º.
• Keep condenser coils clean. Vacuum the coils at least twice a year.
• Make sure the door gasket seals tightly.
• Let hot foods cool before placing them in the refrigerator.
• Position the refrigerator away from heat sources. If the unit has back coils, position it at least 4" from the wall.
• Open and close the refrigerator and avoid keeping the door open. Think about removing your refrigerator or freezer as they generally are inefficient and can cost two to three times more per month; it's very costly to keep two units running.

Cooking

• Oven preheating is usually not required and wastes energy. When preheating is required, avoid preheating longer than is necessary. Preheating takes about eight minutes.
• Turn off the electric range a few minutes before cooking is finished. Retained heat will complete the job.
• Use the microwave whenever possible, it's the most efficient way to cook or reheat food.
• Don't use your range or oven to heat the kitchen. It's inefficient and can be a safety hazard.
• Choose pots and pans that have wide flat bottoms that just cover the burner. They will absorb all the heat and cook food more evenly. Aluminum pans with flat bottoms, straight sides, and tight fitting lids are best for energy savings.